Recipe

Mum's Pot Roast Recipe

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Ingredients

Directions

Step #1 Combine flour, salt & pepper in a paper bag.
Step #2 Add roast & shake to coat.
Step #3 In a dutch oven or large pot, brown roast on all sides in oil.
Step #4 Stuff vegetables in around the sides of the roast.
Step #5 Combine 1 c vinegar (or catsup or wine or a mixture) with herbs & pour this into the pot.
Step #6 Fill pan with enough water to cover roast & bring to a boil.
Step #7 Reduce heat to low & let simmer 1½-2 hrs until meat is falling-apart tender, adding water to the pot as needed.
Step #8 Remove meat & vegetables from the pot & keep warm.
Step #9 Add flour to pot liquid & continue to cook, stirring, until it thickens into gravy.
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