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Recipe
Donut Bread Pudding With Butter Rum Sauce Recipe
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Ingredients
1 lb confectioners' sugar .
1-2 tsp ground cinnamon .
2 dozen doughnuts .
1 pinch salt .
2 eggs, beaten .
1/2 c butter .
Butter Rum Sauce .
2 tbsps rum (to taste) .
1 (9 oz) box raisins (optional) .
1 (14 oz) can sweetened condensed milk .
2 (4 1/2 oz) cans fruit cocktail, undrained
Directions
Step #1 For the pudding, cube donuts & place this in large casserole dishes coated with cooking spray.
Step #2 Combine all other pudding ingredients & pour over donuts.
Step #3 Let sit for 10 - 15 mins so that the donuts soak up the custard/fruit mixture.
Step #4 Bake pudding at 350 degrees for about an hr.
Step #5 For the butter rum sauce, melt butter & slowly add confectioners sugar & rum.
Step #6 Heat until bubbly & serve over pudding.
Enjoy the Donut Bread Pudding With Butter Rum Sauce recipe
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