Recipe

Spicy Pumpkin And Coriander Soup Recipe

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Ingredients

Directions

Step #1 Chop up meat of pumpkin – the smaller the quicker it will cook.
Step #2 Chop up onion & garlic.
Step #3 In a large soup pot, onion, garlic, put pumpkin, red lentils (if adding), broth – simmer 5 mins.
Step #4 Add white wine – simmer a few more mins.
Step #5 Spray a small frypan & put in a little butter.
Step #6 Add ginger & coriander.
Step #7 medium-low heat.
Step #8 Add some water to make a paste.
Step #9 stir for a min or so, until the aromas are all released.
Step #10 Add spice paste to soup.
Step #11 Stir & cover soup.
Step #12 bring to boil.
Step #13 lower heat & let simmer for 15 mins – or until pumpkin soft.
Step #14 Remove from heat & puree.
Step #15 Add a few twists of ground black pepper.
Step #16 Add ground red chilli pepper.
Step #17 Add the balsamic vinegar & stir through.
Step #18 Optional: Could also stir through a little sour cream or yoghurt when serving.
Enjoy the Spicy Pumpkin & Coriander Soup recipe

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