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Recipe
Prosciutto And Asian Pear 'sushi' By Ming Tsai Recipe
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Ingredients
1/4 c rice vinegar .
1 lime, juice of .
2 Asian pears, peeled & julienned .
8 slices prosciutto di Parma (thin slices) .
1/4 c chives, batons (to garnish) .
fresh cracked black pepper .
1/2 c balsamic vinegar
Directions
Step #1 In a non-reactive saucepan, mix vinegars & let simmer.
Step #2 Reduce by 60 to 70 percent until a syrupy consistency is achieved.
Step #3 Keep in mind that the syrup will thicken as it cools.
Step #4 In a bowl, mix julienned pears with lime juice & season this with pepper.
Step #5 Using a sushi mat lay out one or two slices of prosciutto.
Step #6 Lay the pear pieces across the bottom of the prosciutto.
Step #7 Roll very tightly.
Step #8 Drizzle some vinegar syrup on a plate in a zigzag pattern.
Step #9 Slice rolls like sushi & garnish with chives & cracked peppercorns.
Enjoy the Prosciutto & Asian Pear 'sushi' by Ming Tsai recipe
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