Recipe

Low-fat Apple Cobbler Recipe

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Ingredients

Directions

Step #1 Prune puree:.
Step #2 In a food processor/blender, process prune & hot water til finely pureed.
Step #3 Preheat oven to 400°F.
Step #4 In large bowl, baking soda, baking powder, sugar, mix flour, salt & cinnamon.
Step #5 Add prune puree & butter cut in with pastry mixer until mixture resembles course crumbs.
Step #6 Mix in milk just to mix.
Step #7 Spread pie filling in even layer in a baking dish.
Step #8 Spoon batter over apples in 6 equal mounds.
Step #9 Sprinkle top with sugar-cinnamon mixture.
Step #10 Bake in centre of oven 35 mins until batter is baked through & springy to the touch.
Step #11 Serve warm with diabetic ice cream, or low fat ice cream if desired.
Enjoy the Low-Fat Apple Cobbler recipe