Recipe

Piccata Milanese Recipe

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Ingredients

Directions

Step #1 Heat the oil in a skillet & glaze the onion & the garlic.
Step #2 Add tomatoes, salt & pepper to taste, herbs, beef stock, leave on the heat to reduce the sauce.
Step #3 Hit the veal with a hammer until it's very flat.
Step #4 Combine half of the parmesan cheese, the breadcrumbs & pepper & salt in a bowl.
Step #5 First put the veal in the egg, then in the breadcrumb mixture.
Step #6 Boil the spaghetti al dente.
Step #7 Meanwhile heat the butter or oil In a large-ish pan & bake the veal schnitzels 2-3 mins per side.
Step #8 Serve spaghetti, veal & sauce on a beautiful plate, decorate with basil & serve this with the remaining cheese.
Enjoy the Piccata Milanese recipe