Confetti Spaghetti Recipe

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• 1 (14.5 oz) can sliced tomatoes, undrained
• 1/8 tsp cayenne pepper
• 1 tsp chili powder
• 1 tbsp brown sugar
• 1 (12 oz) package spaghetti
• 1 (8 oz) can tomato sauce
• 1 medium green pepper, sliced
• 3/4 c shredded Cheddar cheese
• 1 medium onion, sliced
• 1/2 tsp pepper
• 1 1/2 lbs ground beef
• 1/4 tsp garlic powder
• 1 tsp salt

• Step #1 Cook spaghetti according to package directions.
• Step #2 Meanwhile, in a large skillet, cook beef, green pepper & onion over med-heat/flame until meat is no longer pink; drain.
• Step #3 Stir in tomatoes, brown sugar, pepper, tomato sauce, chili powder, salt, garlic powder & cayenne.
• Step #4 Drain spaghetti; add to the beef mixture.
• Step #5 Transfer to a greased 13-in.
• Step #6 x 9-in.
• Step #7 x 2-in.
• Step #8 baking dish.
• Step #9 Cover & bake this at 350 degrees F for 30 mins.
• Step #10 Uncover; sprinkle with cheese.
• Step #11 Bake 5 mins longer or until cheese is melted.
• Step #12 .
• Enjoy the Confetti Spaghetti recipe

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• spaghetti
• easy
• pasta
• italian
• sauce
• cheese
• garlic
• beef
• chicken
• quick
• cheap
• tomatoes
• main
• onion
• tomato
• parmesan
• squash
• pepper
• mushrooms
• delicious