Recipe

Barefoot Contessa's Outrageous Oreo Crunch Brownies Recipe

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Ingredients

6 large eggs .
2 c butter .
1 lb semi-sweet chocolate chips (original recipe calls for 28 oz., I feel that is too much but I will leave that up to you) .
3 tbsps instant coffee granules .
1 tbsp baking powder .
6 oz unsweetened chocolate, sliced .
1 tsp salt .
2 1/4 c sugar .
1/4 c flour .
2 tbsps vanilla .
4 c sliced Oreo cookies (50 cookies) .
1 c flour

Directions

Step #1 Preheat oven to 350°.
Step #2 Butter & flour an 11" X 17" pan (I used a 9 X 13 & had thicker brownies).
Step #3 In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips & unsweetened chocolate until melted & smooth.
Step #4 Allow to cool slightly.
Step #5 In a large bowl, whisk eggs, coffee, vanilla & sugar.
Step #6 Blend chocolate mixture into egg mixture; cool to about room temp.
Step #7 In a medium bowl, sift together one c flour, baking powder & salt.
Step #8 Add flour mixture to chocolate mixture.
Step #9 In a small bowl, stir Oreos & remaining 1/4 c flour.
Step #10 Add Oreo mixture to chocolate mixture.
Step #11 Pour batter into baking pan & smooth top this with a rubber spatula.
Step #12 Bake 35 mins or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
Step #13 Allow to cool.
Step #14 put in the fridge, tightly wrapped, until cold; cut into squares.
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