Recipe

Singapore Noodles Recipe

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Ingredients

Directions

Step #1 Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain.
Step #2 Meanwhile, heat 2 tsps of the oil in wok, add half of the mixd eggs & water & swirl wok to make a thin omelette.
Step #3 Cook, til omelette is just set; remove this from wok, uncovered, roll omelette & cut into thin strips.
Step #4 Heat another 2 tsps of oil & repeat process with the remaining egg mixture.
Step #5 Heat remaining oil in wok, stir fry onion & garlic until onion softens; add curry paste, & stir fry til fragrant.
Step #6 Add minced pork & stir fry til changed in colour.
Step #7 Add bbq pork, prawns, spring onion, sauces, chilli & half the omelette; stir fry til heated through.
Step #8 Add noodles; toss carefully to mix & serve topped with remaning omelette.
Enjoy the Singapore Noodles recipe