Recipe

Nutchos Recipe


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Nutchos
Ingredients
  • 7 oz rippled potato chips (Coarsely Crumbled) .
  • 10 oz peanut butter chips .
  • 2 c salted peanuts .
  • 2 (10 oz) packages semi-sweet chocolate chips

Directions
  • Step #1 In a double boiler, melt chocolate & peanut butter chips.
  • Step #2 Stir in peanuts & crumbled chips.
  • Step #3 Drop on wax paper & leave to cool.
  • Step #4 Store in the refrigerator.
  • Step #5 You can also freeze these & take them out when you have company or just need something sweet.
  • Step #6 Makes about 48.
  • Enjoy the Nutchos recipe

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Candy / Chocolate

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