Recipe

Vegetarian Torta Mexicana Recipe

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Ingredients

Directions

Step #1 Fry potato slices in a little oil until golden brown.
Step #2 Cut the bolillos in half horizontally, & remove enough crumb to create a hollow.
Step #3 Toast both bolillio halves in a toaster oven or under a broiler.
Step #4 Coat both sides with mayonnaise.
Step #5 Spread refried beans over the bottom half only & sprinkle with grated cheese.
Step #6 Place bottom halves under the broiler just long enough to melt the cheese.
Step #7 After broiling, top the beans with the potato slices, chili strips, avacado & cabbage.
Step #8 Drizzle with crema, & a squeeze of lime juice.
Step #9 Cover up with the top half of the roll.
Step #10 Eat with both hands & have plenty of napkins ready.
Enjoy the Vegetarian Torta Mexicana recipe

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