Recipe

Apricot Orange Almond Jam Recipe

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Ingredients

Directions

Step #1 Chop the apricots coarsly & put into a large bowl.
Step #2 Sprinkle top-on the grated zest of the oranges & the cinnamon.
Step #3 Squeeze the juice of the oranges, measure & add enough water to make 6-c total.
Step #4 Pour the liquid over the fruit, carefully mix, & set out overnight in a cool place (not in the fridge).
Step #5 The next day, simmer the apricots in a heavy pan until fruit is nicely tender; 1 to 2 hrs.
Step #6 Use a potato masher to crush fruit if desired.
Step #7 I like the apricots in larger chunks so I don't mash them.
Step #8 Add the sugar to the pan together with juice of the lemons & the almonds.
Step #9 Cook 'til sugar is melted, then fast-boil to a setting stage.
Step #10 (drip some on a plate, if a skin forms on top when cooled it's ready).
Step #11 Ladle into sterile jars, seal, & process in 10-min.
Step #12 water bath.
Enjoy the Apricot Orange Almond Jam recipe

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