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Recipe
Almond Filled Cookie Cake Recipe
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Ingredients
1 1/3 c sugar .
2 2/3 c flour .
1/2 tsp salt .
1/2 c sugar .
1 1/3 c butter, softened (do not use margarine) .
Filling .
1 tsp grated lemon peel .
Crust .
1 egg, slightly beaten .
4 whole blanched almonds .
1 egg .
1 c finely sliced almonds
Directions
Step #1 Heat oven to 325.
Step #2 Place cookie sheet in oven to preheat.
Step #3 Grease 10 or 9 inch springform pan.
Step #4 In large bowl, mix all crust ingredients at lowish speed until dough forms.
Step #5 If desired, put in the fridge for easier handling.
Step #6 Divide dough in half; spread half in bottom of greased pan to form crust.
Step #7 In small bowl, mix all filling ingredients except whole almonds; mix well.
Step #8 Spread over crust to within 1/2 inch of sides of pan.
Step #9 Between 2 sheets of waxed paper, press remaining dough to 10 or 9 inch circle.
Step #10 Remove top sheet of waxed paper; place dough over filling.
Step #11 Remove waxed paper; press dough into place.
Step #12 Top with whole almonds.
Step #13 Place cake on preheated cookie sheet.
Step #14 Bake at 325F for 65-75 mins or until top is lightl golden brown.
Step #15 Cool 15 mins; remove sides of pan.
Step #16 Cool completely.
Enjoy the Almond Filled Cookie Cake recipe
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Dessert
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Cookies
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dessert
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