Recipe
Polish Zeberka Wieprzowena Z Kapusta (spareribs And Cabbage) Recipe
Print RecipeRelated Recipes
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- 1 small head green cabbage, cut into 6 wedges .
- 1 bay leaf .
- 1 large onion, sliced .
- 1 large carrot, sliced .
- 1 tbsp vegetable oil .
- 1/2 c vinegar .
- 4 1/2 lbs fresh pork spareribs, cut into 6 pieces .
- 2 c water .
- 1/2 tsp caraway seeds .
- 1/2 tsp salt .
- freshly-ground pepper .
- 1/4 tsp fresh coarse ground black pepper
Directions
- Step #1 Heat oil in Dutch oven until hot.
- Step #2 Cook pork spareribs, over med-heat/flame until brown on all sides, a few pieces at a time, about 15 mins; drain fat.
- Step #3 Add onion, carrot, caraway seed, bouillon, salt, 1/4 tsp pepper & the bay leaf.
- Step #4 Pour water & vinegar over pork mixture.
- Step #5 Heat to boiling; reduce heat.
- Step #6 Cover up & let simmer 1 1/2 hrs.
- Step #7 Add cabbage; sprinkle with pepper.
- Step #8 Cover up & let simmer until cabbage is tender, about 15 mins.
- Step #9 Remove bay leaf.
- Step #10 Arrange spareribs & vegetables on serving platter.
- Step #11 Garnish with minced parsley if desired.
- Enjoy the Polish Zeberka Wieprzowena Z Kapusta (Spareribs & Cabbage) recipe
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