Recipe

Quick Baked Bean Soup (vegetarian) Recipe

Print Recipe

Ingredients

1 (28 oz) can vegetarian baked beans, seasoned with onions, maple syrup & brown sugar (or similar canned beans) .
1 tsp spicy brown mustard .
1/2 tsp chili powder .
3-4 tofu hot dogs, cut into 1/4-inch slices .
salt & pepper, to taste .
1 3/4 c vegetable broth .
1/2 c green bell peppers or red bell peppers, sliced .
1 tsp vegetable oil

Directions

Step #1 In a large soup pot, saute the hot dogs slices in the oil.
Step #2 Brown about 3 mins.
Step #3 Add the remaining ingredients except for the bell pepper.
Step #4 Bring to an almost boil reduce heat & stir in the the sliced green bell pepper.
Step #5 Fnally, reduce heat to simmer, cover the soup pot & cook on low for about 10-15 mins.
Step #6 Adjust seasonings if necessary.
Step #7 Serve soup warm with dinner rolls to sop up the broth.
Step #8 Crock pot directions:.
Step #9 Saute the hot dogs in the oil then add them along with all the other ingredients to the crock pot.
Step #10 Cook on LOW for 4 hrs.
Enjoy the Quick Baked Bean Soup (Vegetarian) recipe

Viewing Quick Baked Bean Soup (Vegetarian) Receipe