Recipe

Buttermilk Pecan Chicken Breasts Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Coat a 13-by-9-by-2-inch pan with cooking spray.
Step #3 Mix buttermilk & egg in small bowl.
Step #4 Combine flour, paprika, sesame seeds, 1/2 c finely sliced pecans, salt & pepper in a medium bowl.
Step #5 Dip chicken in buttermilk mixture then coat with flour mixture.
Step #6 Place in prepared pan.
Step #7 Scatter coarsely sliced pecans over.
Step #8 Pour margarine over.
Step #9 Cover up & bake 20 mins.
Step #10 Uncover & bake 10 mins longer for boneless chicken & 30 mins longer for bone-in, until the chicken is cooked through & golden brown.
Step #11 PER SERVING: 368 calories; 32 g protein; 11 g carbohydrates; 22 g fat (3 g saturated); 105 mg cholesterol; 590 mg sodium; 2 g fiber.
Enjoy the Buttermilk Pecan Chicken Breasts recipe

Viewing Buttermilk Pecan Chicken Breasts Receipe