Recipe

Make -ahead Chicken (or Turkey) Casserole Recipe

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Ingredients

Directions

Step #1 In a saucepan, bring broth to a boil.
Step #2 Add rice,and cook on low till liquid is absorbed - about 20 mins.
Step #3 Place in a lightly oiled or sprayed 4-quart casserole.
Step #4 While rice is cooking, make Parmesan Cheese sauce & set aside.
Step #5 Preheat oven to *350.
Step #6 In a skillet melt butter.
Step #7 Add the mushrooms.
Step #8 bell pepper,onion,and almonds.
Step #9 Saute until soft-about 5 mins.
Step #10 Stir in parsley & basil.
Step #11 Add to the rice in the casserole along with the chicken & Parmesan Cheese sauce & mix well.
Step #12 Spice up with salt & pepper.
Step #13 Bake,covered, until bubbly - about 45 mins.
Step #14 Serve as soon as possible.
Step #15 PARMESAN CHEESE SAUCE.
Step #16 In a saucepan over med-heat/flame, melt butter or margarine.
Step #17 Add flour & salt & stir until mixed.
Step #18 Add broth & stir until slightly thickened.
Step #19 Add milk,wine & Parmesan cheese, & stir until smooth & flavors are mixed - about 2 mins.
Step #20 Remove from heat & stir in the sour cream.
Enjoy the Make -Ahead Chicken (Or Turkey) Casserole recipe

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