Recipe

I-tim Ma-muang { Mango Ice Cream} Recipe

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Ingredients

Directions

Step #1 Ina heavy-bottomed medium saucepan, beat egg yolks & sugar together.
Step #2 stir in the milk until well mixd.
Step #3 Cook medium heat, stirring constanly with a whisk until thick enough to coat the back of a spoon, about 10 mins.
Step #4 Remove pan from heat, cover, & let cool.
Step #5 stir in the heavy cream & vanilla until well mixd.
Step #6 cover & refigerate untill cold.
Step #7 Peel & cut Mango.
Step #8 Remove all flesh & discard seed.
Step #9 In a food processor/blender, process mango flesh untill slightly chunky.
Step #10 Stir Mangointo cold custard.
Step #11 Turn Mixture into an ice cream maker & freeze according to manufacturer's directions.
Step #12 Garnish scoops of ice cream with mango slices.
Enjoy the I-Tim Ma-Muang { Mango Ice Cream} recipe

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