Recipe

Chèvre Au Coulis De Framboises Recipe

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Ingredients

1 egg .
1/4 c all-purpose flour .
1/2 c pine nuts .
2 slices white bread, crusts removed & torn into pieces .
6 tbsps sugar .
1-2 tbsp maple syrup .
2 tbsps unsalted butter .
10 oz package frozen unsweetened raspberries, thawed .
3/4 lb goat cheese (choose a mild imported or domestic cheese without ash or spices)

Directions

Step #1 Put the bread crumbs, sugar & pine nuts into the bowl of a food processor/blender & pulse to a coarse meal.
Step #2 Transfer the mixture to a pie plate & clean out the food processor/blender bowl.
Step #3 Place the thawed berries & maple syrup into the food processor/blender bowl & purée.
Step #4 Place a strainer over a bowl & force the raspberry purée through it to remove all the seeds.
Step #5 Set the purée aside.
Step #6 Break the egg into a small bowl & beat lightly.
Step #7 Place the flour on a sheet of waxed paper.
Step #8 Cut or shape the goat cheese into small rounds.
Step #9 Dust each round with some flour, dip in the egg & then in the breadcrumb coating.
Step #10 Transfer to a baking sheet & put in the fridge for about 30 mins.
Step #11 Just before serving: Preheat oven to 400ºF.
Step #12 Melt the butter in a microwave or skillet & drizzle on the goat rounds.
Step #13 Bake in the oven for 8-10 mins or until golden.
Step #14 To serve: Divide the raspberry sauce among 4 dessert plates.
Step #15 Using a metal spatula, place the hot cheese rounds on top of the sauce & serve.
Enjoy the Chèvre Au Coulis De Framboises recipe

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