Recipe

Roasted Chicken, Zucchini & Ricotta Sandwiches On Foccacia Recipe

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Ingredients

1 (15 oz) container whole milk ricotta cheese .
4 pieces focaccia bread, halved (large piece) .
1/4 c grated parmesan cheese .
grated lemon peel .
salt .
2 medium zucchini, shredded .
1 tbsp olive oil .
2 roma tomatoes, thinly sliced .
4 purchased cooked chicken breasts, skinned, boned & sliced thin

Directions

Step #1 Mix zucchini & salt in medium bowl.
Step #2 Transfer mixture to colander that is set over a bowl.
Step #3 Let zucchini stand & drain for 15 mins.
Step #4 Rinse & drain zucchini & squeeze dry.
Step #5 Heat oil in large skillet.
Step #6 Add zucchini to skillet & saute till tender.
Step #7 Transfer to bowl to slightly cool.
Step #8 Add ricotta, parmesan & lemon peel to zucchini.
Step #9 Stir & season this with salt & pepper.
Step #10 Preheat broiler.
Step #11 Arrange focaccia slices of baking sheet.
Step #12 Broil bread just until toasted.
Step #13 Spread ricotta mixture generously over toasted bread.
Step #14 Broil ricotta mixture on bread just until ricotta gets brown spots.
Step #15 Top ricotta with tomato slices, then with sliced chicken.
Step #16 Sprinkle top with salt & pepper.
Step #17 Cover up with remaining bread slices.
Step #18 Serve.
Enjoy the Roasted Chicken, Zucchini & Ricotta Sandwiches on Foccacia recipe

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