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Recipe
Vegetarian Chili With Black Soybeans Recipe
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Ingredients
15 oz canned black soybeans, drained & rinsed .
1 tsp dried oregano .
2 tbsps butter (1/4 stick) .
4 tbsps butter (1/2 stick) .
1/2 c sliced onions or 2 tsps dried onions .
2 tbsps olive oil or coconut oil .
pepper, to taste .
2 tbsps chili powder .
1/2 c stock or broth .
salt, to taste .
1 1/4 c canned crushed tomatoes
Directions
Step #1 Heat a small skillet on midium-low.
Step #2 Add the oil & butter.
Step #3 When the butter bubbles (do not brown), saute the onion until soft.
Step #4 Turn heat to low & add the chili powder & oregano.
Step #5 Stir for about 2 mins.
Step #6 Add the beans & stir.
Step #7 Add all of the other ingredients & let simmer the chili slowly, covered, for about 1 hr, sitrring every once in awhile.
Step #8 Adjust seasonings & serve.
Enjoy the Vegetarian Chili With Black Soybeans recipe
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Soup And Stew
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Vegetarian
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vegan
beans
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spicy
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quick
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sweet
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