Recipe

Whole Wheat Blueberry Buckle Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees.
Step #2 Spray a 9/13 pan with non-stick cooking spray.
Step #3 Cream the margarine & sugur substitute with an electric mixer.
Step #4 Add the egg & mix well.
Step #5 In a separate bowl, mix together flours, baking powder, soda & salt.
Step #6 Add to the creamed mixture alternately with the buttermilk.
Step #7 Mix until smooth.
Step #8 Gently stir in the the blueberries.
Step #9 (Coat the blueberries with a little flour berore adding to prevent the batter from turning grey.
Step #10 ).
Step #11 Spread better into the prepared pan.
Step #12 The batter will be stiff.
Step #13 For the topping, mix the rest of the ingredients with a fork until they resemble coarse crumbs.
Step #14 Sprinkle top over the batter.
Step #15 Bake for 30-35 mins or until toothpick inserted in center comes out clean.
Enjoy the Whole Wheat Blueberry Buckle Coffee Cake recipe

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