Recipe

Mexican Polenta Pie Recipe

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Ingredients

1 tsp chili powder .
15 oz refried beans (fat free or Veg.) .
6 oz tomato paste .
3 2/3 c water .
1 tbsp sugar substitute (I like splenda) .
1 lb ground turkey .
1 medium onion .
10 oz canned sliced tomatoes .
2 tsps olive oil .
2 tsps cumin .
3 crushed garlic cloves .
1 green pepper .
1 jalapeno pepper, sliced .
1 1/2 c yellow cornmeal

Directions

Step #1 Preheat oven at 450 degrees.
Step #2 Combine corn meal & water in saucepan.
Step #3 Cook until thickened, stirring frequently.
Step #4 Spray 9x 13 pan with cooking spray & bake for 15 mins.
Step #5 Brown turkey, sliced pepper,Jalapeno pepper, garlic, sliced onion, & olive oil.
Step #6 Add splenda,chilli powder, cumin, salt & pepper.
Step #7 Add tomato paste & tomatoes & let simmer for 10 mins.
Step #8 Spread refried beans on polenta crust, & top this with meat mixture.
Step #9 Top with low or fat free mexican or cheddar cheese & bake for 15 mins.
Enjoy the Mexican Polenta Pie recipe

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