Recipe

Company Cheesecake Recipe

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Ingredients

Directions

Step #1 In a bowl, sugar, pecans & lemon peel, mix the flour, cut in butter until crumbly.
Step #2 Combine egg yolk & vanilla; stir in theto flour mixture.
Step #3 Press onto the bottom of a greased 10-in.
Step #4 springform pan.
Step #5 Bake at 400F degrees F for 8-11 mins or until edges are lightly browned.
Step #6 Cool on a wire rack.
Step #7 Fill a 13-in.
Step #8 x 9-in.
Step #9 x 2-in.
Step #10 baking dish with 8 c water; place on lowest oven rack.
Step #11 Reduce heat to 325F degrees F.
Step #12 In a mixing bowl, beat cream cheese until smooth.
Step #13 Gradually beat in sugar.
Step #14 Add the flour, vanilla & salt.
Step #15 Combine eggs & egg yolks; add to cream cheese mixture just until mixd.
Step #16 Beat in cream just until mixd.
Step #17 Pour over crust.
Step #18 Bake on middle rack at 325F degrees F for 70-75 mins or until center is almost set (top of cheesecake will crack).
Step #19 Cool on a wire rack for 10 mins.
Step #20 Carefully run a knife around edge of pan to loosen.
Step #21 Cool 1 hr longer.
Step #22 Refrigerate overnight.
Step #23 Remove sides of pan.
Step #24 .
Enjoy the Company Cheesecake recipe

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