Recipe

Minty Roasted Potatoes Recipe

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Ingredients

5 garlic cloves, finely sliced .
2 tbsps fresh mint, coarsely sliced (or fresh parsley) .
1/4 c olive oil .
coarse salt, to taste .
8 red new potatoes, scrubbed, patted dry .
fresh ground black pepper, to taste

Directions

Step #1 Preheat the oven to 350*F.
Step #2 Prick the potatoes with a fork & place them on a baking sheet.
Step #3 Bake for 1 1/2 hrs.
Step #4 Cut the potatoes into quarters & arrange them in a serving bowl.
Step #5 While they are hot, pepper, coarse salt, toss them with the oil, & garlic.
Step #6 Gently toss in the mint, or parsley(or both, if you want!).
Step #7 Serve hot or at about room temp.
Enjoy the Minty Roasted Potatoes recipe

Viewing Minty Roasted Potatoes Receipe

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