Recipe

Pineapple-cheddar Casserole Recipe

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Ingredients

20 oz pineapple chunks (preferably juice packed) .
2 tbsps all-purpose flour .
2 tbsps sugar .
1 1/4 c cheddar cheese (shredded) .
1 1/2 c Ritz crackers (crushed, about 25) .
3 tbsps butter (melted)

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Drain the pineapple, reserving 3 tbsp of juice.
Step #3 Arrange the pineapple on the bottom of a greased 1 1/2 quart casserole.
Step #4 Combine the flour & sugar; sprinkle it over the pineapple.
Step #5 Drizzle the reserved pineapple liquid over top.
Step #6 Sprinkle top with cheddar cheese.
Step #7 Combine the crackers & melted butter; sprinkle it over cheese.
Step #8 Bake, covered for 15 mins.
Step #9 Uncover & bake 10 mins longer.
Enjoy the Pineapple-Cheddar Casserole recipe

Viewing Pineapple-Cheddar Casserole Receipe

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