Recipe

Debbie's Carrot Cake Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.
Step #3 In a medium bowl, baking soda, salt, sift together the flour, baking powder, cinnamon & nutmeg.
Step #4 Set aside.
Step #5 In a separate larger bowl, mix together the eggs, sugar & vanilla by hand.
Step #6 Stir in the oil; the mixture should resemble pudding.
Step #7 Gradually stir in the the dry ingredients, coconut, then fold in the carrots, pineapple, walnuts & raisins.
Step #8 Pour the batter into the prepared pan, & spread evenly.
Step #9 Bake for 55 to 60 mins in the preheated oven, or until a small knife inserted into the cake comes out clean.
Step #10 Frost with cream cheese frosting of your choice.
Enjoy the Debbie's Carrot Cake recipe