Recipe

Refried Beans With Bacon Recipe

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Ingredients

Directions

Step #1 Combine beans, water, garlic, tomato, & salt in slow cooker (aka crockpot).
Step #2 Cover up.
Step #3 Cook on high 5 hrs, stirring every once in awhile.
Step #4 When the beans become soft, drain off some liquid.
Step #5 While the beans cook, brown bacon in skillet.
Step #6 Drain, reserving drippings.
Step #7 Crumble bacon.
Step #8 Add half of bacon & 3 tbsps drippings to beans.
Step #9 Stir.
Step #10 Mash or puree beans with a food processor/blender.
Step #11 Fry the mashed bean mixture in the remaining bacon drippings.
Step #12 Add more salt to taste.
Step #13 To serve, sprinkle the remaining bacon & shredded cheese on top of beans.
Step #14 VARIATIONS:.
Step #15 Instead of draining off liquid, add 1/3 c dry min rice & continue cooking about 20 mins.
Step #16 Add a dash of hot sauce & a dollop of sour cream to individual servings.
Step #17 Instead of frying the mashed bean mixture, place several spoonfuls on flour tortillas; roll up, & serve.
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