Banana Nut Caramel Chocolate Crunch Recipe

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• 2 tbsps fat-free caramel topping .
• 6 quaker caramel corn rice cakes .
• 12 dry roasted peanuts, sliced .
• 2 tsps fat free chocolate syrup .
• 1 medium banana, sliced .
• 3/4 c fat-free whipped topping

• Step #1 Combine Caramel sauce & whipped topping.
• Step #2 Divide over six Quaker Caramel Corn Rice Cakes.
• Step #3 Place 3 or 4 banana slices on topping.
• Step #4 Drizzle with chocolate sauce & sprinkle with sliced peanuts.
• Step #5 Servings: 6 110 calories each & 2g of fat per serving.
• Enjoy the Banana Nut Caramel Chocolate Crunch recipe

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Appetizers / Fruit

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• chocolate
• easy
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• dessert
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• desserts
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• peanut