Recipe

Banana Nut Caramel Chocolate Crunch Recipe


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Ingredients
  • 2 tbsps fat-free caramel topping .
  • 6 quaker caramel corn rice cakes .
  • 12 dry roasted peanuts, sliced .
  • 2 tsps fat free chocolate syrup .
  • 1 medium banana, sliced .
  • 3/4 c fat-free whipped topping

Directions
  • Step #1 Combine Caramel sauce & whipped topping.
  • Step #2 Divide over six Quaker Caramel Corn Rice Cakes.
  • Step #3 Place 3 or 4 banana slices on topping.
  • Step #4 Drizzle with chocolate sauce & sprinkle with sliced peanuts.
  • Step #5 Servings: 6 110 calories each & 2g of fat per serving.
  • Enjoy the Banana Nut Caramel Chocolate Crunch recipe

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