Cream Cheese Ham Omelet Recipe

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• 1/2 c sliced sweet onion
• 2 tsps olive oil
• 1/4 tsp seasoned salt
• 1 c egg substitute
• 1/2 c sliced fully cooked lean ham
• 3 tbsps reduced-fat cream cheese, cubed
• 1/8 tsp paprika
• 1/8 tsp pepper

• Step #1 In a 10-in.
• Step #2 nonstick skillet, saute onion in oil until tender.
• Step #3 Reduce heat to medium; add egg substitute.
• Step #4 As eggs set, lift edges, letting uncooked portion flow underneath.
• Step #5 When the eggs are set, sprinkle ham & seasonings over one side.
• Step #6 Top with cream cheese cubes.
• Step #7 Fold omelet over filling.
• Step #8 Cover & let this stand for 1-2 mins or until cream cheese is melted.
• Step #9 .
• Enjoy the Cream Cheese Ham Omelet recipe

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Related Categories

Breakfast / Omelets

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• cheese
• easy
• cream
• side
• chicken
• creamy
• onion
• dessert
• garlic
• chocolate
• quick
• butter
• eggs
• beef
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• sour
• main
• appetizer
• cheddar
• cake