Recipe

Gluten Free Pie Crust Recipe

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Ingredients

Directions

Step #1 Stir dry ingredients together, making sure xanthan gum is evenly distributed.
Step #2 Cut in butter or oil & add honey.
Step #3 Add cold water a little at a time until a ball is formed.
Step #4 Roll dough to 1/8" thickness between two sheets of aluminum foil wrap.
Step #5 Peel top sheet of foil wrap off, & invert dough onto a 9" pie pan.
Step #6 Peel off other foil wrap sheet.
Step #7 Prick dough with fork, & bake this at 350 for 15 mins until brown.
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