Bokke Pootjes Recipe

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• 2 tsps water .
• 1 1/4-1 1/2 c almonds, sliced or almonds, shaved .
• 1/2 c sugar .
• 1 c butter .
• 2 tsps vanilla .
• 2-3 oz semi-sweet chocolate baking squares .
• 2 c flour .
• 2 eggs, separated

• Step #1 Preheat oven to 350°F.
• Step #2 Cream butter & sugar together.
• Step #3 Add egg yolks & vanilla.
• Step #4 Beat until smooth.
• Step #5 To egg whites in a shallow bowl, add water & beat with a fork.
• Step #6 Shape dough into 1 1/2" to 2" long fingers with stubby ends.
• Step #7 My Mom used to make them into little horseshoe shapes after she shaped them into the fingers.
• Step #8 It gave them a neat appearance.
• Step #9 Drop into egg whites.
• Step #10 Roll in nuts.
• Step #11 Bake for 14 - 16 mins.
• Step #12 Cool.
• Step #13 While the cookies cool, melt the chocolate squares using whichever method you prefer.
• Step #14 I usually use the microwave & stir every 15 seconds.
• Step #15 You could melt it with a double boiler if you wish.
• Step #16 Dip ends in melted chocolate.
• Step #17 Set on waxed paper to allow chocolate to set up.
• Enjoy the Bokke Pootjes recipe

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