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Recipe
Chungking Noodles With Pork Recipe
Print Recipe
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Ingredients
100 g vermicelli rice noodles (dried) .
1 tsp cornflour .
1 tbsp dark soy sauce .
1 small red chili, seeded & finely sliced .
1 tbsp sugar .
1 tsp chili sauce .
1/2 c chicken stock or water .
2 tbsps peanut oil .
200 g ground pork .
2 tbsps light soy sauce .
2 large spring onions, sliced into 1 inch lengths
Directions
Step #1 Mix pork with light soy, sugar, cornflour & chilli sauce & set aside for 15 mins.
Step #2 Soak noodles in warm water for 15 mins until soft, drain.
Step #3 Heat oil in wok, then pork & its marinade, add fresh chilli & spring onions, stirring well.
Step #4 When meat starts to brown add the drained noodles & stir well.
Step #5 Add dark soy sauce & chicken stock/water & continue to cook for around 10 mins until the noodles absorb all the liquid.
Enjoy the Chungking Noodles With Pork recipe
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