Linguini With Walnut Sauce Recipe

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Ingredients

Directions

Step #1 Boil at least 6 quarts of salted water & cook linguini according to package directions until al dente.
Step #2 Meanwhile, 1/4 c of the breadcrumbs, heat the olive oil over a medium high flame until hot but not smoking, & lightly toast the walnuts, & the garlic.
Step #3 When linguini is nearly finished, remove 1/2 c of the boiling water & add to the walnut mixture.
Step #4 Drain linguini & add to walnut mixture, cooking over medium flame for 2 mins, stirring to coat.
Step #5 Add the parsley & grated cheese, stir, & then place this in a pasta bowl.
Step #6 Spice up with salt & freshly ground pepper.
Step #7 Garnish with remaining 1/4 c of bread crumbs.
Enjoy the Linguini With Walnut Sauce recipe

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