Greek Diced Vegetable Salad Recipe

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• 1 scallion, finely sliced .
• 1 red bell pepper, sliced .
• 1 garlic clove, pressed .
• 1 large ripe tomato, sliced .
• 2 tbsps olive oil .
• 8 kalamata olives, pitted & sliced .
• romaine lettuce leaves .
• 2 tbsps fresh parsley, minced .
• salt & pepper .
• 1/4 tsp dried oregano, crumbled .
• 1/2 lemon, juice of .
• 1 cucumber, peeled, seeded, & sliced .
• feta cheese, crumbled (optional)

• Step #1 Combine cucumbers, bell peppers, oil, tomtoes, parsley, scallions, garlic, lemon juice, oregano & olives In a large-ish bowl.
• Step #2 Add salt & pepper & toss well.
• Step #3 You can serve as soon as possible, but it will taste better if it sits for about 30 mins before serving.
• Step #4 Mound the salad on romaine lettuce leaves, & top this with feta.
• Enjoy the Greek Diced Vegetable Salad recipe

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Salad / Salads

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• easy
• salad
• side
• vegetable
• quick
• chicken
• colorful
• cheese
• greek
• cheap
• healthy
• pasta
• garlic
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• creamy
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