Rabbit Potstickers Recipe

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Ingredients

Directions

Step #1 Combine rabbit meat with the pork, wine, mushrooms, salt, bamboo, sugar, egg, sesame oil & cornstarch In a large-ish bowl & mix well.
Step #2 Chill for 1 hr.
Step #3 Spread cooled filling over each wrapper & bring up edges & "pleat" to create small dumplings like purses or paper bags.
Step #4 Fry in a lightly oiled skillet until bottoms are brown.
Step #5 Pour in 1/2 c water or broth, cover the pan & steam until water evaporates.
Step #6 You may have to do this in batches.
Step #7 ) Serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger & garlic.
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