Chicken Bisque Soup Recipe

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Ingredients

Directions

Step #1 Cook chicken, celery, carrots, & onion in just enough water to cover until the chicken is tender.
Step #2 (Be sure to cook on low heat).
Step #3 Strain off 8 c chicken stock.
Step #4 Cut up chicken & set aside.
Step #5 Make butter roux by melting butter & adding flour.
Step #6 Cook slowly.
Step #7 Bring chicken stock to a low boil.
Step #8 Slowly add roux.
Step #9 Simmer 15 mins, or until soup takes on a glaze.
Step #10 Add pimentos, sliced chicken, peppers, & pepper.
Step #11 Whisk constantly.
Enjoy the Chicken Bisque Soup recipe