Recipe
Carrot And Harissa Puree Recipe
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- sea salt .
- 1/3 c olive oil .
- 1 tsp harissa .
- fresh ground pepper .
- 2 garlic cloves, peeled & sliced
Directions
- Step #1 Cook carrots in boiling salted water until tender.
- Step #2 Drain well & while still warm process with garlic in a food processor/blender, adding oil to work into a smooth & creamy paste.
- Step #3 Add harissa & process to mix.
- Step #4 Spice up with salt & pepper to taste.
- Enjoy the Carrot & Harissa Puree recipe
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