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Recipe
Redi-burger Pattie Melt Recipe
Print Recipe
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Ingredients
1 (9 oz) can veggie burgers (we use Loma Linda Low Fat Redi- Burger) .
1 medium sweet onion, sliced .
16 slices rye bread .
8 slices fat-free swiss cheese (thin slices) .
butter or margarine .
2 tbsps vegetable broth or water
Directions
Step #1 Slice Redi-Burger into 8 equal patties.
Step #2 Spray non-stick skillet with cooking spray & fry Redi-Burger over meduim heat until lighly browned on each side (approx.
Step #3 3 mins on each side).
Step #4 Remove patties from skillet & saute sliced onion in skillet until lightly browned.
Step #5 Add vegetable broth cover skillet.
Step #6 Steam onions until tender.
Step #7 Assemble sandwiches by placing 1 slice of Redi-Burger & 1 slice of cheese on slice of rye bread.
Step #8 Top with onions & another slice of rye bread.
Step #9 Lightly butter outside surfaces of bread & fry in skillet over meduim heat until both sides of bread are toasted & cheese has melted.
Step #10 Serve as soon as possible.
Enjoy the Redi-Burger Pattie Melt recipe
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Main Dish
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Turkey
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Viewing Redi-Burger Pattie Melt Receipe
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