Recipe

Redi-burger Pattie Melt Recipe


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Ingredients
  • 1 (9 oz) can veggie burgers (we use Loma Linda Low Fat Redi- Burger) .
  • 1 medium sweet onion, sliced .
  • 16 slices rye bread .
  • 8 slices fat-free swiss cheese (thin slices) .
  • butter or margarine .
  • 2 tbsps vegetable broth or water

Directions
  • Step #1 Slice Redi-Burger into 8 equal patties.
  • Step #2 Spray non-stick skillet with cooking spray & fry Redi-Burger over meduim heat until lighly browned on each side (approx.
  • Step #3 3 mins on each side).
  • Step #4 Remove patties from skillet & saute sliced onion in skillet until lightly browned.
  • Step #5 Add vegetable broth cover skillet.
  • Step #6 Steam onions until tender.
  • Step #7 Assemble sandwiches by placing 1 slice of Redi-Burger & 1 slice of cheese on slice of rye bread.
  • Step #8 Top with onions & another slice of rye bread.
  • Step #9 Lightly butter outside surfaces of bread & fry in skillet over meduim heat until both sides of bread are toasted & cheese has melted.
  • Step #10 Serve as soon as possible.
  • Enjoy the Redi-Burger Pattie Melt recipe

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