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Recipe
Olive Oil Braised Potatoes Recipe
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Ingredients
2 medium idaho potatoes, washed, skin on, cut into 1/2-inch slices .
6 sprigs fresh thyme .
4 garlic cloves .
fresh ground black pepper .
1 c extra-virgin olive oil .
gray salt
Directions
Step #1 Preheat the grill.
Step #2 Preheat the oven to 325F degrees F.
Step #3 Put the potato slices on the hot grill & cook for about 2 mins on each side to mark them.
Step #4 Remove from the grill & place them in a single layer in a baking pan.
Step #5 Spice up both sides with salt & pepper.
Step #6 Add enough olive oil to reach 1/3 up the sides of the potatoes.
Step #7 Turn the potatoes over to coat with the oil.
Step #8 Scatter the thyme & garlic cloves over the potatoes, if desired, sprinkle with a little more salt, & place this in the oven.
Step #9 After about 15 to 20 mins, the potatoes will be tender.
Step #10 Remove from the oven & let them cool in the oil.
Step #11 Serve at about room temp.
Enjoy the Olive Oil Braised Potatoes recipe
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