Recipe

Sup Mang Tay Cua (vietnamese Asparagus Crab Soup) Recipe

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Ingredients

Directions

Step #1 Dissolve the cornstarch in the 2 tbsp of water.
Step #2 Set aside.
Step #3 Bring water to a boil & put the pork bones inches Bring back to a boil, then cover & continue to boil the bones for 1 hr.
Step #4 Occasionaly skim the top.
Step #5 Remove the bones from the stock & discard.
Step #6 Add the salt & the fish sauce to the stock.
Step #7 Heat the oil in a wok & add the sliced garlic & shallots; add the crab meat & fry for 5 mins over high heat.
Step #8 Sprinkle top with 1/8 tsp of black pepper, stirring constantly, then add the crab meat mixture to the soup & bring to a boil.
Step #9 Add the cornstarch-and-water mixture & stir for a few mins.
Step #10 Break the egg open & drop it into the actively boiling soup while stirring.
Step #11 Cook, then drop in the asparagus, still stirring, for about 2 mins, along with the liquid from the can & the rest of the black pepper.
Step #12 Continue to cook this until the asparagus is heated through.
Step #13 Sprinkle top the coriander & scallion green over the soup before serving.
Enjoy the Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup) recipe

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