Recipe

Meatball Pot Pies Recipe

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Ingredients

1/4 tsp ground black pepper .
2 tbsps sour cream .
16 meatballs, thawed (or half of a 16 oz package meatballs) .
1 double crust pie crust, I used half of Recipe # 45268 .
1/2 tsp soy sauce (to taste) .
1 (10 3/4 oz) can condensed golden mushroom soup .
1 1/3 c mixed vegetables, I used peas, carrots, & corn .
1/2 tsp ground thyme

Directions

Step #1 Preheat oven to 400°F.
Step #2 In a microwave-safe bowl, mix soup & sour cream; mix well.
Step #3 Add meatballs, covering with soup mixture.
Step #4 Add pepper & thyme; mix well.
Step #5 Add mixed veggies, stir, mixture will be thick.
Step #6 Microwave for 3 to 5 mins.
Step #7 Stir well & set aside.
Step #8 Divide pie dough into four equal pieces.
Step #9 Roll flat on a lightly floured surface.
Step #10 Place in 2 lightly oiled or sprayed 16 oz round mini casserole dishes.
Step #11 To each dish add a piece of dough, overlapping dough over sides.
Step #12 Bake for about 6 to 8 mins, or until lightly browned.
Step #13 Add 8 meatballs to each dish.
Step #14 Divide veggies over meatballs.
Step #15 Cover up with remaining dough.
Step #16 Crimp with fork to seal & make slit in top for steam to escape.
Step #17 Bake 30 to 35 mins, or until crust is desired color.
Enjoy the Meatball Pot Pies recipe

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Appetizers / Beef And Meat

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