Recipe

Peach-glazed Spareribs Recipe

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Ingredients

Directions

Step #1 Position knife blade in food processor/blender bowl; top this with cover.
Step #2 Drop garlic through food chute with processor running; process about 3 seconds or until garlic is finely sliced.
Step #3 Add peaches, & process until smooth.
Step #4 Add soy sauce, brown sugar, sesame seeds, oil, honey, & ginger; process 30 seconds.
Step #5 Set mixture aside.
Step #6 Cut ribs into serving-size pieces; place this In a large-ish Dutch oven.
Step #7 Cover up ribs with water.
Step #8 Bring water to a boil; cover, reduce heat, & let simmer 30 mins.
Step #9 Drain well.
Step #10 Grill ribs, 5 inches from heat, over slow coals, 45 mins or until desired degree of doneness, turning frequently.
Step #11 Brush ribs with sauce druing last 15 mins of grilling.
Step #12 Serve with remaining sauce.
Enjoy the Peach-Glazed Spareribs recipe