Recipe

Mexican Lasagna Recipe

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Ingredients

Directions

Step #1 Brown meat & drain off fat.
Step #2 Combine beans, oregano, cumin & garlic powder with meat & mix well.
Step #3 Boil noodles for approx 2 mins to cook firm (not soft) & rinse with cold water.
Step #4 Place 4 noodles in bottom of 9x13 pan with a little bit of water.
Step #5 Spread half of the meat mixture over the noodles.
Step #6 Sprinkle top handful of cheddar cheese over meat.
Step #7 Cover up with another layer of 4 noodles.
Step #8 Spread on remaining meat mixture & sprinkle on remaining cheddar cheese.
Step #9 Cover up with another layer of 4 noodles.
Step #10 Add remaining water to salsa & pour over top of noodles.
Step #11 Cover up pan with aluminum foil wrap & bake this at 350F for 40 mins.
Step #12 When noodles are tender spread sour cream over noodles.
Step #13 Spread green onions, olive slices & monterey jack cheese out on top of sour cream.
Step #14 Return to over uncovered for another 5-10 mins.
Step #15 Serve with nacho chips.
Enjoy the Mexican Lasagna recipe