Step #4 Sprinkle top with apricots, dates & almonds evenly over dough.
Step #5 Starting with long side, roll up; seal edges.
Step #6 Fold ends under; seal.
Step #7 Bake 26 to 30 mins or until deep golden brown.
Step #8 Immediately remove loaf from cookie sheet; place on serving plate or cutting board.
Step #9 Cool for 10 mins.
Step #10 Meanwhile, in a small bowl, mix powdered sugar & enough milk for desired drizzling consistency (I added just a little splash of almond extract!) stir until smooth.
Step #11 Drizzle icing over slightly cooled loaf.
Step #12 To serve, cut diagonally into slices with serrated knife.