Recipe

Rachel's Rice Salad Recipe

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Ingredients

Directions

Step #1 PREPARATION.
Step #2 *bring adequate (two c?) amount of salted water to rolling boil, add rice, tumeric & raisins.
Step #3 *stir so that tumeric mixes into rice & can be absorbed, bring rice back to boil, then turn right down to simmer covered for rest of cooking time (10 - 12min?).
Step #4 *once rice is cooked, rinse/drain & set aside to cool.
Step #5 *finely chop both green pepper & white onion.
Step #6 *chunky chop (not fine) half of the peaches from the can.
Step #7 *add pepper, onion, peaches, chutney, cayenne pepper/peri peri, mayonnaise & salt & pepper to rice turning ingredients into rice carefully so as not to mash rice.
Step #8 *garnish with parsley.
Step #9 VARIATIONS.
Step #10 1- try adding 1/4 c brown rice which would need cooking separately as it takes longer to cook.
Step #11 just stir in theto plain rice before adding other ingredients.
Step #12 2- using a tbsp of either lemon or lime juice gives this dish a nice twist, or even try using lemon or lime rind for an extra zing.
Enjoy the Rachel's Rice Salad recipe