Low Carb Chicken Piccata Recipe

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Ingredients

1/2 c white wine .
1 lemon, pierced 6 times with a paring knife & cut in half .
2 tbsps capers, drained .
2 tbsps quick-cooking tapioca .
2 lbs boneless skinless chicken breasts, fat trimmed, cut into bite-sized pieces .
1/4 tsp Tabasco sauce (about 2 shakes) .
2 tsps fresh parsley, finely sliced .
3 tbsps butter .
1/2 tsp kosher salt .
1/2 tsp black pepper

Directions

Step #1 Grease the slow cooker (aka crockpot) crock with the butter (leave excess in the crock).
Step #2 In a liquid measuring c, mix the wine, Tabasco sauce, & tapioca; stir & add to the slow cooker (aka crockpot) crock.
Step #3 Add the chicken pieces & remaining ingredients, except for the parsley.
Step #4 Cover up & cook on LOW for 4 hrs.
Step #5 When done cooking, stir in the parsley, remove lemon halves, & serve.
Enjoy the Low Carb Chicken Piccata recipe

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