Prime Rib Recipe

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• 1 large garlic clove, minced .
• 1/2 tsp basil .
• 2-3 tbsps Kitchen Bouquet .
• 1/2 tsp rosemary .
• 5-8 lbs prime rib roast .
• fresh ground black pepper .
• 2-3 tbsps olive oil .
• 1/2 tsp garlic salt

• Step #1 Cover up outside with olive oil, Worcestershire sauce & Kitchen Boquet.
• Step #2 Cover up with garlic salt, minced garlic, basil rosemary, & pepper.
• Step #3 Sear at 450°F for 20 mins.
• Step #4 Reduce heat to 225° & continue roasting for 20 to 30 mins per lb.
• Step #5 (Begin counting cooking time after the first 20 mins of searing).
• Step #6 Use meat thermometer to determine your preferred degree of doneness.
• Enjoy the Prime Rib recipe

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