Recipe

Asian Glazed Chicken And Veggies Recipe

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Ingredients

1/4 tsp crushed red pepper flakes .
1 (8 oz) can sliced water chestnuts, drained .
4 boneless chicken breast halves .
1 (14 1/2 oz) can chicken broth .
1/3 c cider vinegar .
4 c rice, steamed .
3 tbsps cornstarch .
2 c snow peas .
1/3 c honey .
1 c carrots, thinly sliced .
1 tbsp soy sauce

Directions

Step #1 Mix cornstarch, vinegar, broth, honey, soy & pepper inches.
Step #2 c until smooth.
Step #3 Cook chicken in nonstick skillet until.
Step #4 browned.
Step #5 Add cornstarch mixture, carrots & water.
Step #6 chestnuts.
Step #7 Cook until mixture boils & thickens, stirring.
Step #8 Cover up & cook over low heat/flame 5 min or until done.
Step #9 Stir in.
Step #10 snowpeas & cook extra 3 mins.
Enjoy the Asian Glazed Chicken & Veggies recipe

Viewing Asian Glazed Chicken and Veggies Receipe

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