Recipe

Biba's Panzanella Recipe

Print Recipe

Ingredients

Directions

Step #1 Break bread into pieces, place this in bowl & add cold water to barely cover; soak for about 5 mins.
Step #2 Drain bread & squeeze out as much of the water as possible with you hands; crumble the bread into a large bowl.
Step #3 Add the tomatoes, onion & basil; season this with salt & pepper, cucumber, Add the oil & the vingar & mix well to mix.
Step #4 Taste & ajust the seasoning; chill salad in the refrigerator for about 1 hr before serving, enjoy.
Enjoy the Biba's Panzanella recipe